First, we start with the freshest ingredients, mostly from our local brew supply store, but often straight from the Brew Garden...
Then Brew Master Skye checks on the pot a lot - we're not really sure what he does, but he says it's important.
When the special ingredients are done cooking, we pour the not-yet-delicious wort into a very technical brew storage unit. You lay-people refer to it as a "bucket."
It is imporant to strain out all of the stuff that doesn't want to become beer.
A lot of supervision is usually required to make the brew process go smoothly.