We noticed a family resemblence to those in the attached photos documenting these travels.
While one or two bottles of fairly decent Vermont Long Trail Ale brews and other local micros were heartily sampled, it can be attested that none compared with the fine elixers produced under the supervision of our beloved Forbidden Peak crew.
The maple sap extraction lines created for lively "Entrapment" style manuevering. Maple syrup in beer? A new venture perhaps.
We are pleased to report that the Vermont side of the family passed the FPB criteria that "beer is fun" - their family tradition is that "Saturday is for beer".
Thanks Cindy & Dave!