FPB Goes to Vermont!

Our latest FPB expedition took the road less traveled and wandered into Vermont to see the amazing fall colors and explore the Maple Syrup industry. Dave and Cindy stopped to spread the word and extend the FPB family while on duty. Here's what our adventurous crew had to say:

Two FPB "elders" ventured to Vermont recently to check on New England family members and determine their suitability for FPB connectivity. They are shown below.

We noticed a family resemblence to those in the attached photos documenting these travels.

While one or two bottles of fairly decent Vermont Long Trail Ale brews and other local micros were heartily sampled, it can be attested that none compared with the fine elixers produced under the supervision of our beloved Forbidden Peak crew.

The maple sap extraction lines created for lively "Entrapment" style manuevering. Maple syrup in beer? A new venture perhaps.

We are pleased to report that the Vermont side of the family passed the FPB criteria that "beer is fun" - their family tradition is that "Saturday is for beer".

Thanks Cindy & Dave!